Slow Cooker Hawaiian Chicken with Pineapple
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Averie Cooks · by Averie Sunshine★ 4.5 (103)

Slow Cooker Hawaiian Chicken with Pineapple

NUTRITION · PER SERVING250M COOK
CAL 35%·PRO 100%
CARBS 102G59% OF CAL
2G FIBER0G ADDED0G INTRINSIC15G OTHER85G TOTAL SUGAR
FAT 11G15% OF CAL
2G SAT10G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Slow-cooked chicken breast in a tropical pineapple sauce with warm spices. Serve over rice for an easy, aromatic weeknight dinner.

mainamericanchickendairy free
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Nutrition & ingredients

Ingredients

serves 4
  • 3/4 cup pineapple preserves or jam
  • one 20-ounce can pineapple chunks (drained; set aside pineapple chunks)
  • 1/2 cup ketchup
  • 1/3 cup low-sodium soy sauce
  • 1/3 cup light brown sugar (packed)
  • 2 tablespoons rice wine vinegar
  • 1 tablespoon lime juice
  • 1 tablespoon sesame oil
  • 1 to 2 tablespoons Asian chili-garlic sauce (found in the Asian aisle of most major grocery stores; sriracha may be substituted)
  • 2 cloves garlic (peeled and finely minced or pressed with a garlic press)
  • 2 teaspoons ground ginger
  • 1/2 teaspoon salt (or to taste)
  • 1/2 teaspoon pepper (or to taste)
  • 1 tablespoon olive oil
  • 1.75 to 2 pounds boneless skinless chicken breasts (cut into 1-inch pieces)
  • 1/3 cup cornstarch
  • 3 tablespoons fresh cilantro leaves (finely minced for garnishing)
  • 3 tablespoons green onions (sliced into thin rounds for garnishing)
PREP
10M
SODIUM
1628MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.