Slow Cooker Hawaiian Chicken Rice Bowls
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Slow cooker chicken with pineapple, bell peppers, and rice in a sweet and savory Hawaiian sauce. A complete meal-in-one perfect for summer entertaining without heating the oven.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 chicken breasts
- 2 sweet bell peppers (sliced)
- 1 540 ml can pineapple chunks with juice
- 1/4 cup soy sauce
- 1/4 cup brown sugar
- 1/4 cup ketchup
- 1 teaspoon minced garlic
- 1/4 teaspoon ground ginger
- 2 tablespoons corn starch
- 3 cups cooked rice
- fresh green onion or cilantro and other toppings to garnish as desired
At a glance
PER SERVING · TIME 12M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 2m
- Sodium
- 953mg
- Total sugar
- 23g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 752mg
- Calcium
- 45mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 953MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.