Oh My Veggies · by Nicole★ 4.2 (5)
Slow Cooker Hasselback Potatoes with Honey-Sriracha Butter
NUTRITION · PER SERVING250M COOK
CAL 16%·PRO 18%
CARBS 50G62% OF CAL
5G FIBER36G OTHER9G TOTAL SUGAR
FAT 12G32% OF CAL
1G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sliced potatoes cooked in a slow cooker with honey-sriracha butter for a sweet and spicy side. Indulgent and effortless for a weeknight meal.
sideamerican⏲️ slow cooker⚡ microwavegluten freevegetarian
View the full recipe on Oh My Veggies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 3 russet potatoes (large)
- 4 Tablespoons butter
- 1 Tablespoon sriracha sauce
- 1 Tablespoon honey
- salt and pepper (to taste)
- 2 Tablespoons chives, chopped
- 1 Tablespoon scallions, chopped (optional)
At a glance
PER SERVING · TIME 250M
CAL 16%·PRO 18%
CARBS 50G62% OF CAL
5G FIBER36G OTHER9G TOTAL SUGAR
FAT 12G32% OF CAL
1G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 4h
- Sodium
- 451mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1015mg
- Calcium
- 72mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 451MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.