The Magical Slow Cooker · by Sarah Olson★ 5.0 (1)
Slow Cooker Hash Brown Potato Leek Soup
NUTRITION · PER SERVING255M COOK
CAL 13%·PRO 8%
CARBS 23G36% OF CAL
2G FIBER0G ADDED2G INTRINSIC18G OTHER2G TOTAL SUGAR
FAT 17G60% OF CAL
9G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy slow-cooker soup with hash browns and leeks in a thyme-scented broth. Simple comfort food that's easy to prepare and deeply satisfying.
mainamericansoup⏲️ slow cookergluten free
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Nutrition & ingredients
Ingredients
serves 8- 30 oz. bag frozen hash browns ((I use Ore-ida brand))
- 1 1/2 cups sliced leeks (make sure to wash sand off)
- 2 tsp. minced garlic
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 1 tsp. dried thyme
- 2 bay leaves
- 32 oz. box chicken broth
- 1 1/2 cups heavy cream (add at the end)
At a glance
PER SERVING · TIME 255M
CAL 13%·PRO 8%
CARBS 23G36% OF CAL
2G FIBER0G ADDED2G INTRINSIC18G OTHER2G TOTAL SUGAR
FAT 17G60% OF CAL
9G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 4h
- Sodium
- 602mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 423mg
- Calcium
- 55mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 602MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.