Slow Cooker Harissa Chicken
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender chicken thighs and roasted vegetables braised in a spicy harissa broth. Bold, complex, and warming with North African heat and aromatics. An easy slow-cooker dinner with serious flavor.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 yellow onion, peeled and cut into wedges
- 1 1/2 lbs baby Yukon gold potatoes (or fingerling), small ones kept whole, larger ones cut in half
- 1 lb carrots, peeled and sliced into 2 inch long pieces
- 1/4 cup Harissa paste
- 2 Tbsp olive oil, divided
- 1 tsp garlic powder
- 1 tsp smoked paprika
- 1 tsp black pepper
- 1 tsp kosher salt, divided
- 6 bone in chicken thighs
- lemon, cut into wedges
- fresh parsley, minced, for garnish
At a glance
PER SERVING · TIME 495M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 8h
- Sodium
- 434mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 843mg
- Calcium
- 72mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 434MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.