The Magical Slow Cooker · by Sarah Olson★ 5.0 (4)
Slow Cooker Hard Cider Barbecue Pork
NUTRITION · PER SERVING610M COOK
CAL 22%·PRO 69%
CARBS 18G17% OF CAL
0G FIBER2G OTHER15G TOTAL SUGAR
FAT 23G47% OF CAL
8G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pulled pork shoulder braised in hard cider with barbecue sauce and spices in a slow cooker. Tender and flavorful, served on buns or over rice.
mainamericanroastpork⏲️ slow cooker♨️ grilldairy freegluten free
View the full recipe on The Magical Slow Cooker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 4 lb. pork shoulder
- 1/2 tsp. salt
- 1/2 tsp. pepper
- 1/4 tsp. cayenne pepper
- 1 tsp. garlic powder
- 1/4 tsp. red pepper flakes
- 1/4 cup brown sugar
- 1 cup favorite barbecue sauce
- 1 white onion (sliced)
- 12 oz. bottle hard cider (regular, not apple pie or other strange flavor)
At a glance
PER SERVING · TIME 610M
CAL 22%·PRO 69%
CARBS 18G17% OF CAL
0G FIBER2G OTHER15G TOTAL SUGAR
FAT 23G47% OF CAL
8G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10h
- Sodium
- 562mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 861mg
- Calcium
- 39mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 562MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.