Budget Bytes · by Beth Moncel★ 4.5 (49)
Slow Cooker Hamburger Stew
NUTRITION · PER SERVING270M COOK
CAL 19%·PRO 40%
CARBS 42G44% OF CAL
5G FIBER29G OTHER8G TOTAL SUGAR
FAT 15G36% OF CAL
5G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A slow-cooker beef and vegetable stew with ground beef, potatoes, carrots, and herbs. Comforting and rich. Improves when made ahead and reheated.
mainamericansoupbeef⏲️ slow cooker🍳 skilletdairy free
View the full recipe on Budget Bytes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 lbs. russet potatoes ($1.20)
- 1/2 lb. carrots (about 4 carrots)* ($0.45)
- 1 yellow onion ($0.70)
- 2 cloves garlic ($0.08)
- ½ tsp dried rosemary ($0.05)
- ½ tsp dried thyme ($0.05)
- 1/4 tsp freshly cracked black pepper ($0.02)
- 1 lb. ground beef ($4.98)
- 1 15oz. can stewed tomatoes** ($1.06)
- 2 cups beef broth ($0.26)
- 2 Tbsp Worcestershire sauce ($0.12)
- 1 Tbsp soy sauce ($0.05)
- 1 cup frozen peas ($0.60)
At a glance
PER SERVING · TIME 270M
CAL 19%·PRO 40%
CARBS 42G44% OF CAL
5G FIBER29G OTHER8G TOTAL SUGAR
FAT 15G36% OF CAL
5G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 4h 15m
- Sodium
- 775mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1288mg
- Calcium
- 87mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 775MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.