Slow Cooker Hamburger Soup Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty slow cooker soup with ground beef, beans, vegetables, and pasta in a tomato broth. Easy to prepare and left to cook all day, it develops deep flavors and is ready at dinnertime.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 pound ground beef
- ½ yellow onion ((finely diced))
- 1 Tablespoon minced garlic
- 4 cups chicken broth ((1 quart))
- 15 ounces tomato sauce
- 15 ounces diced tomatoes
- 15 ounces kidney beans ((drained and rinsed))
- 2 Tablespoons Worcestershire sauce
- ½ teaspoon fine sea salt ((or to taste))
- ½ teaspoon paprika
- ¼ teaspoon pepper
- 1 cup carrots ((diced))
- 1 bell pepper ((diced))
- 1 cup elbow macaroni
- Cheddar cheese for serving
At a glance
PER SERVING · TIME 375M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 6h
- Sodium
- 771mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 399mg
- Calcium
- 52mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 771MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.