Slow Cooker Hamburger Barbecue Beef Sandwiches
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Shredded ground beef cooked low and slow with a tangy homemade barbecue sauce, served on buns as loose meat sandwiches. The extended cooking time allows the flavors to develop fully.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 lbs. ground beef (I used 7% fat, browned (save a bit of the drippings! see below))
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 1/2 tsp. garlic powder
- 2 tsp. white vinegar
- 2 Tbsp. Worcestershire sauce
- 2 Tbsp. mustard
- 12 oz. jar chili sauce
- 1/4 cup brown sugar
- 1 small white onion (diced)
- toasted hamburger buns
At a glance
PER SERVING · TIME 320M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 5h
- Sodium
- 989mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 754mg
- Calcium
- 58mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 989MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.