
Six Sisters' Stuff · by Steph Loaiza★ 4.5 (6)
Slow Cooker Ham with Maple Glaze Recipe
NUTRITION · PER SERVING365M COOK
CAL 22%·PRO 100%
CARBS 15G14% OF CAL
0G FIBER13G ADDED1G INTRINSIC1G OTHER14G TOTAL SUGAR
FAT 18G36% OF CAL
6G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A glazed ham finished with a brown sugar, maple syrup, and Dijon mustard coating in the slow cooker. A traditional holiday centerpiece that's tender and juicy with minimal effort.
mainamericanpork⏲️ slow cookerdairy freegluten free
View the full recipe on Six Sisters' Stuff →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 15- 7 pound spiral cut ham (cooked and bone in)
- ½ cup Honey Dijon mustard
- ½ cup pure maple syrup
- ½ cup brown sugar
At a glance
PER SERVING · TIME 365M
CAL 22%·PRO 100%
CARBS 15G14% OF CAL
0G FIBER13G ADDED1G INTRINSIC1G OTHER14G TOTAL SUGAR
FAT 18G36% OF CAL
6G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 6h
- Sodium
- 1910mg
- Total sugar
- 14g
- Added sugar
- 13g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 887mg
- Calcium
- 45mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1910MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
