Slow Cooker Ham Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A glazed ham cooked in the slow cooker with marmalade, pineapple, and warm spices. Tender, juicy, and caramelized with a sweet-savory glaze. Perfect for holiday meals and feeds a large group.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 8 pound spiral cut ham ((fully cooked))
- 3/4 cup brown sugar (packed)
- 1 cup pineapple juice ((or orange juice))
- 1/2 cup apricot marmalade ((or apple jam))
- 2 tablespoon Dijon mustard
- 4 cloves garlic (minced)
- 1 tablespoon fresh rosemary (finely chopped)
- 1 teaspoon powdered ginger
- 1/2 teaspoon black pepper
At a glance
PER SERVING · TIME 375M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 6h
- Sodium
- 3622mg
- Total sugar
- 24g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1316mg
- Calcium
- 31mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 3622MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.