Slow Cooker Ham, Lentil and Barley Soup
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365 Days of Slow Cooking · by 365 Days of Slow Cooking4.0

Slow Cooker Ham, Lentil and Barley Soup

NUTRITION · PER SERVING495M COOK
CAL 14%·PRO 31%
CARBS 31G44% OF CAL
7G FIBER15G OTHER9G TOTAL SUGAR
FAT 11G35% OF CAL
4G SAT7G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A hearty, healthy slow-cooker soup with ham, lentils, barley, and vegetables in a savory broth. Filling and nutritious, made with minimal hands-on work.

mainsoupbeansdairy free
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Nutrition & ingredients

Ingredients

serves 8
  • 2 cups cubed ham
  • 1 cup lentils (I used green lentils)
  • 1 cup pearl barley (I find this in the bulk section of my grocery store)
  • 1 medium red onion, diced
  • 2 medium carrots, grated or sliced or chopped (I grated mine)
  • 1 (14.5 oz) can of petite diced tomatoes
  • 1 (8 oz) can tomato sauce
  • 1 bay leaf
  • 1 tsp dried oregano
  • 1 tsp dried parsley
  • 1 tsp dried basil
  • 1 tsp garlic powder
  • 1/2 tsp black pepper
  • 1 tsp salt
  • 10 cups water
  • 6 tsp chicken bouillon (OR the amount needed to make 6 cups, some bouillons are more concentrated than others so read the packaging)
  • Splash of lemon juice
PREP
15M
SODIUM
1685MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.