Kristine's Kitchen · by Kristine Rosenblatt★ 5.0 (3)
Slow Cooker Ham, Cheese and Veggie Frittata
NUTRITION · PER SERVING195M COOK
CAL 10%·PRO 30%
CARBS 3G6% OF CAL
0G FIBER0G OTHER3G TOTAL SUGAR
FAT 15G64% OF CAL
6G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A slow-cooker egg casserole with ham, cheese, and vegetables that can be assembled ahead. Perfect for holiday breakfasts and using up leftover ham.
mainamericanegg dishcasseroleeggspork⏲️ slow cookergluten free
View the full recipe on Kristine's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 8 eggs
- ¼ cup milk
- ½ cup chopped onion
- 1 cup chopped bell pepper
- 1 cup chopped cooked ham
- 1 cup shredded cheddar cheese
At a glance
PER SERVING · TIME 195M
CAL 10%·PRO 30%
CARBS 3G6% OF CAL
0G FIBER0G OTHER3G TOTAL SUGAR
FAT 15G64% OF CAL
6G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 3h
- Sodium
- 523mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 221mg
- Calcium
- 136mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 523MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.