Slow Cooker Ham Bone Soup with Beans
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty ham bone soup made in the slow cooker with white beans, vegetables, and a creamy broth finished with spinach and milk. The ham becomes tender and melts into the richly flavored broth while the beans absorb all the flavor. Serve for a comforting weeknight dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1.2kg / 2.4lb leftover ham bone ( OR store bought ham hock / meaty bone (Note 1))
- 2 carrots (, peeled cut into 3 chunks)
- 1 celery stalk (, cut into chunks)
- 2 garlic cloves (, minced)
- 3 sprigs thyme or 1/2 tsp dried thyme
- 1.5 - 2 cups dried white beans (, no need to soak (Note 2))
- 2 litres / 2 quarts water ((8 cups))
- 2 tbsp (30g) butter or oil
- 1 onion (, chopped)
- 3 celery ribs (, chopped)
- 2 carrots (, chopped)
- 2 cups milk (, any fat %)
- 2 tsp Vegeta or other stock powder ((Note 3))
- 60 g / 2 oz baby spinach ((Note 4))
- 1/2 cup extra milk (, any fat %)
- 1/3 cup cornflour / cornstarch
At a glance
PER SERVING
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 872mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 2082mg
- Calcium
- 364mg
- Iron
- 9mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 872MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.