Buns in My Oven · by Karly Campbell★ 3.8 (19)
Slow Cooker Ham and Potato Soup
NUTRITION · PER SERVING220M COOK
CAL 19%·PRO 32%
CARBS 33G35% OF CAL
3G FIBER20G OTHER11G TOTAL SUGAR
FAT 21G49% OF CAL
10G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy potato and ham soup made effortlessly in a slow cooker with aromatics and a touch of Cajun spice. Comforting and hearty, it's perfect for using up leftover ham.
maincajunsouppork⏲️ slow cooker
View the full recipe on Buns in My Oven →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 5 baking potatoes (peeled and diced)
- 2 cups leftover ham (diced)
- ½ large sweet onion (diced)
- 3 ribs celery (diced)
- 2 carrots (diced)
- 3 cloves garlic (minced)
- 2 teaspoons salt
- 1 teaspoon Cajun seasoning
- 1 teaspoon ground pepper
- 4 cups chicken broth
- ½ cup flour
- 1 cup milk
- 1 cup heavy cream
- 12 ounces evaporated milk
At a glance
PER SERVING · TIME 220M
CAL 19%·PRO 32%
CARBS 33G35% OF CAL
3G FIBER20G OTHER11G TOTAL SUGAR
FAT 21G49% OF CAL
10G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 3h 30m
- Sodium
- 1511mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 894mg
- Calcium
- 164mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1511MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.