Barefeet in the Kitchen · by Mary Younkin★ 5.0 (1)
Slow Cooker Ham and Potato Soup
NUTRITION · PER SERVING375M COOK
CAL 23%·PRO 27%
CARBS 41G35% OF CAL
4G FIBER30G OTHER8G TOTAL SUGAR
FAT 29G55% OF CAL
15G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy slow cooker soup with ham and potatoes. A comforting one-pot meal that cooks hands-off and pairs well with bread or salad.
mainamericansouppork⏲️ slow cooker
View the full recipe on Barefeet in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 8 cups yellow potatoes (diced into 1-inch pieces)
- 1 small yellow onion (diced into ½-inch pieces, about 1 cup)
- 3 celery ribs (sliced very thin, about 1 cup)
- 3 medium carrots (peeled and diced into ½-inch pieces, about 1 cup)
- 12 ounces cooked ham (diced into ½-inch pieces, about 2 cups)
- 1 teaspoon kosher salt (adjust to taste)
- ½ teaspoon freshly ground black pepper (adjust to taste)
- 4 cups chicken broth
- ¼ cup all-purpose flour
- 2 cups heavy cream, half and half, or milk
At a glance
PER SERVING · TIME 375M
CAL 23%·PRO 27%
CARBS 41G35% OF CAL
4G FIBER30G OTHER8G TOTAL SUGAR
FAT 29G55% OF CAL
15G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 6h
- Sodium
- 1233mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1131mg
- Calcium
- 89mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1233MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.