Slow Cooker Ham and Potato Casserole Recipe
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Six Sisters' Stuff · by Steph Loaiza4.8 (10)

Slow Cooker Ham and Potato Casserole Recipe

NUTRITION · PER SERVING320M COOK
CAL 36%·PRO 58%
CARBS 54G30% OF CAL
3G FIBER42G OTHER9G TOTAL SUGAR
FAT 43G53% OF CAL
21G SAT22G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A cheesy slow-cooker casserole combining ham, potatoes, and onions with a creamy sour cream and cheddar base, topped with herb-seasoned stuffing. Comfort food made easy.

mainamericancasseroleporkchickengluten free
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Nutrition & ingredients

Ingredients

serves 6
  • 1 (30 ounce) package frozen hash brown potatoes ( (cubed or shredded))
  • 1 Tablespoon dried minced onion
  • 1 teaspoon salt
  • 8 ounces sour cream
  • 1 (10.75 ounce) can reduced fat cream of chicken soup
  • 2 cups shredded cheddar cheese
  • 2 cups cooked diced ham ( (ham leftovers are perfect for this recipe!))
  • 4 Tablespoon butter ((melted))
  • 1 (6 ounce) package herb-seasoned stuffing mix
PREP
20M
SODIUM
2405MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.