The Recipe Critic · by Alyssa Rivers
Slow Cooker Ham and Potato Casserole
NUTRITION · PER SERVING315M COOK
CAL 30%·PRO 48%
CARBS 46G31% OF CAL
3G FIBER35G OTHER8G TOTAL SUGAR
FAT 35G53% OF CAL
15G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Leftover ham and potatoes in a creamy, cheesy sauce topped with buttery stuffing. An easy slow-cooker casserole that's perfect for using up ham.
mainamericancasseroleporkchicken⏲️ slow cookergluten free
View the full recipe on The Recipe Critic →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 (30-ounce) bag of frozen diced hash browns
- 2 cups chopped ham
- 1 (2-ounce) packet of onion soup mix, (about 5 tablespoons)
- 1 cup sour cream
- 1 (10.75-ounce) can condensed cream of chicken soup
- 1 cup milk
- 2 cups shredded cheddar cheese
- ½ teaspoon salt
- ¼ cup melted unsalted butter
- 1 (6-ounce) box herb-seasoned stuffing mix
At a glance
PER SERVING · TIME 315M
CAL 30%·PRO 48%
CARBS 46G31% OF CAL
3G FIBER35G OTHER8G TOTAL SUGAR
FAT 35G53% OF CAL
15G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 2221mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 624mg
- Calcium
- 284mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 2221MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.