The Stay At Home Chef · by Rachel Farnsworth★ 4.7 (3)
Slow Cooker Ham and Beans
NUTRITION · PER SERVING915M COOK
CAL 20%·PRO 58%
CARBS 42G42% OF CAL
4G FIBER0G ADDED9G INTRINSIC29G OTHER9G TOTAL SUGAR
FAT 14G32% OF CAL
5G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
White beans and ham simmered together in a slow cooker with aromatics and herbs into a comforting, economical main dish. No-fuss, perfect for busy weeknights.
mainamericansouppork⏲️ slow cookerdairy freegluten free
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Nutrition & ingredients
Ingredients
serves 8- 1 pound dried Great Northern beans
- 1 medium yellow onion (diced)
- 4 medium celery ribs (diced)
- 4 medium carrots (diced)
- 2-3 cups cubed ham
- 8 cups chicken broth
- 2 teaspoons minced garlic (about 2 cloves)
- 4 whole bay leaves
- 1 teaspoon black pepper
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried oregano
At a glance
PER SERVING · TIME 915M
CAL 20%·PRO 58%
CARBS 42G42% OF CAL
4G FIBER0G ADDED9G INTRINSIC29G OTHER9G TOTAL SUGAR
FAT 14G32% OF CAL
5G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 7h
- Sodium
- 1874mg
- Total sugar
- 9g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1336mg
- Calcium
- 149mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1874MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.