Mel's Kitchen Cafe · by Mel Gunnell★ 4.8 (5)
Slow Cooker Ham and Bean Soup
NUTRITION · PER SERVING1105M COOK
CAL 22%·PRO 81%
CARBS 39G35% OF CAL
3G FIBER0G ADDED3G INTRINSIC33G OTHER3G TOTAL SUGAR
FAT 15G29% OF CAL
5G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty slow-cooker soup with white beans, ham, and vegetables simmered in broth until tender. Comfort in a bowl, perfect for a cozy lunch or casual dinner.
mainamericansouppork⏲️ slow cooker🍳 skilletdairy freegluten free
View the full recipe on Mel's Kitchen Cafe →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 pound dry Great Northern beans
- 1 tablespoon olive oil
- 1 cup diced carrots
- 1/2 cup diced celery
- 1/2 cup diced onions
- 2 cloves garlic, finely minced
- 2 bay leaves
- 8 cups low-sodium chicken broth (see note)
- 1 leftover ham bone (see note)
- Additional chopped ham, optional (see note)
At a glance
PER SERVING · TIME 1105M
CAL 22%·PRO 81%
CARBS 39G35% OF CAL
3G FIBER0G ADDED3G INTRINSIC33G OTHER3G TOTAL SUGAR
FAT 15G29% OF CAL
5G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 10h
- Sodium
- 897mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1442mg
- Calcium
- 156mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 897MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.