Slow Cooker Habanero Chili Recipe
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The Magical Slow Cooker · by Sarah Olson5.0 (2)

Slow Cooker Habanero Chili Recipe

NUTRITION · PER SERVING500M COOK
CAL 23%·PRO 61%
CARBS 37G33% OF CAL
10G FIBER18G OTHER9G TOTAL SUGAR
FAT 22G43% OF CAL
7G SAT15G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A slow-cooker chili with ground beef and sausage, studded with habanero and jalapeños and simmered with beans and spices. Bold, spicy, and hearty.

mainamericansoupbeefporkdairy freegluten free
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Nutrition & ingredients

Ingredients

serves 8
  • 1 lb. lean ground beef
  • 1 lb. pork sausage (I use jimmy dean)
  • 3 habanero peppers (diced, seeds and all)
  • 2 jalapenos (diced, seeds and all)
  • 1 white onion (diced)
  • 28 oz. can crushed tomatoes
  • 20 oz. Rotel tomatoes ((two 10-oz. cans) do not drain)
  • 30 oz. pinto beans ((two 15-oz cans) drained)
  • 2 tsp. ground cumin
  • 3 Tbsp. chili powder
  • 2 tsp. onion powder
  • 2 tsp. garlic powder
  • 2 tsp. salt
  • ¼ tsp. pepper
  • 2 Tbsp. Worcestershire sauce
  • 1 cup water
PREP
20M
SODIUM
1791MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.