Slow Cooker Guinness Beef Stew Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A slow-cooked Irish beef stew with Guinness, root vegetables, and tender beef in a deep, savory broth. Hearty, warming, and rich with complex flavors, it's perfect for cold evenings.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 lb stewing beef (cut into 2" pieces)
- ⅓ cup all-purpose flour
- ½ teaspoon EACH: salt and pepper
- 1 tablespoon EACH: oil and butter
- 1 large onion (minced)
- 2 stalks celery (diced)
- 4 cloves garlic (minced)
- 5.5 ounce can tomato paste
- 1 tablespoon gelatin (omit if using homemade beef stock)
- 2 cups beef stock
- 1 tablespoon Worcestershire sauce
- 1 ounce dark chocolate (chopped)
- 3 medium carrots (chopped)
- 10 small potatoes
- 1 tall can of Guinness (see notes)
At a glance
PER SERVING · TIME 630M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 10h
- Sodium
- 1560mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1791mg
- Calcium
- 181mg
- Iron
- 8mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 1560MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.