Slow Cooker Guinness Beef Stew Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich, slow-cooked beef stew made with Guinness beer, root vegetables, and herbs. Deep, complex flavor makes this perfect for St. Patrick's Day or any time you want substantial comfort food.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 lbs. beef stew meat (well trimmed)
- 2 Tbsp. cooking oil
- ½ cup all-purpose flour
- 2 tsp. salt
- ½ tsp. pepper
- 1 tsp. dried leaf oregano (not ground)
- 1 tsp. dried leaf thyme (not ground)
- 1 tsp. onion powder
- 6 oz. tomato paste
- 15 oz. beef broth
- 3 cups baby red potatoes (quartered)
- 3 cups carrots (sliced)
- 2 cups celery (sliced)
- 1 cup white onion ((1 small onion); cut into large pieces)
- 2 tsp. garlic (minced)
- 11.2 oz. Guinness beer (1 bottle (original or extra stout))
- 2 bay leaves
At a glance
PER SERVING · TIME 510M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 8h
- Sodium
- 934mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 943mg
- Calcium
- 65mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 934MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.