Chef Savvy · by Kelley Simmons★ 4.5 (2)
Slow Cooker Guinness Beef Stew
NUTRITION · PER SERVING495M COOK
CAL 27%·PRO 64%
CARBS 27G20% OF CAL
4G FIBER19G OTHER4G TOTAL SUGAR
FAT 32G52% OF CAL
10G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender chuck roast slow-cooked in Guinness beer with vegetables and herbs for 8 hours until melt-in-your-mouth tender. Hearty Irish-inspired stew.
mainamericansoupbeef⏲️ slow cooker🍳 skilletdairy free
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Nutrition & ingredients
Ingredients
serves 6- 2 lb chuck roast (cut into 1-2 inch cubes)
- 1/4 cup all purpose flour
- 1/4 tsp salt and pepper
- 2 tbsp extra virgin olive oil
- 1 large onion, large dice
- 3 celery stalks, large dice
- 3 carrots, large dice
- 4 garlic cloves, minced
- 2 tbsp tomato paste
- 1 1/2 cups low sodium beef broth
- 14.9 ounce Guinness beer
- 1 tbsp Worcestershire sauce
- 1 lb potatoes (halved or quartered depending on size)
- 2 bay leaves
- 2 tsp Italian seasoning
- salt and pepper
At a glance
PER SERVING · TIME 495M
CAL 27%·PRO 64%
CARBS 27G20% OF CAL
4G FIBER19G OTHER4G TOTAL SUGAR
FAT 32G52% OF CAL
10G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 8h
- Sodium
- 540mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1006mg
- Calcium
- 50mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 540MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.