Slow Cooker Ground Beef Stew
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ground beef stew simmers in a slow cooker with potatoes, carrots, and herbs until rich and tender. The economical version of classic beef stew delivers homestyle comfort-food flavor.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 1/2 lbs. red potatoes, (cut into bite size chunks (about 4 medium potatoes))
- 3 cups unsalted chicken broth,* (warmed, plus up to 1 cup more to thin as desired)
- 1 Tbsp beef base
- 1 Tbsp Worcestershire sauce
- 1 Tbsp minced fresh rosemary, (or 1 tsp dried)
- 2 tsp minced fresh thyme, (or 3/4 tsp dried)
- 1 1/2 lbs lean ground beef
- 1 Tbsp olive oil
- Salt and black pepper
- 1 1/2 cups chopped yellow onion ((1 medium))
- 1 cup chopped celery ((2 ribs))
- 12 oz. carrots, (cut into chunks (about 4 medium))
- 1 Tbsp minced garlic ((3 cloves))
- 2 Tbsp tomato paste
- 1 1/2 Tbsp tapioca starch (mixed with 1/4 cup unsalted chicken broth)
- 3 Tbsp chopped fresh parsley
At a glance
PER SERVING · TIME 380M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 6h
- Sodium
- 633mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1217mg
- Calcium
- 65mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 633MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.