Slow Cooker Ground Beef Shepherd’s Pie Recipe
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Six Sisters' Stuff · by Steph Loaiza

Slow Cooker Ground Beef Shepherd’s Pie Recipe

NUTRITION · PER SERVING320M COOK
CAL 18%·PRO 38%
CARBS 48G52% OF CAL
5G FIBER39G OTHER4G TOTAL SUGAR
FAT 9G23% OF CAL
5G SAT5G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A slow cooker ground beef shepherd's pie with a savory meat and vegetable filling topped with mashed potatoes and melted cheddar. Classic comfort food cooked hands-off.

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Nutrition & ingredients

Ingredients

serves 8
  • 1 pound lean ground beef
  • ½ onion (diced)
  • 2 teaspoon minced garlic
  • 3 Tablespoons whole wheat flour
  • 1 Tablespoon tomato paste
  • 1 Tablespoon Worcestershire sauce
  • 1 Tablespoon soy sauce
  • 14.5 ounces low sodium beef broth
  • 2 cups frozen mixed vegetables carrots, peas and corn
  • salt and pepper, to taste
  • 13.75 ounces instant mashed potatoes ((or homemade))
  • 1 cup shredded sharp cheddar cheese
  • fresh parsley (chopped, optional topping)
PREP
20M
SODIUM
508MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.