The Magical Slow Cooker · by Sarah Olson★ 5.0 (1)
Slow Cooker Grits Recipe
NUTRITION · PER SERVING375M COOK
CAL 6%·PRO 7%
CARBS 20G68% OF CAL
1G FIBER0G ADDED0G INTRINSIC19G OTHER0G TOTAL SUGAR
FAT 3G22% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy, smooth grits made hands-off in a slow cooker with just butter and salt. A classic Southern side dish ready for any savory topping.
sideamerican⏲️ slow cookergluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 10- 2 Cups stoneground grits
- 8 Cups water
- 3 Tbsp. butter (plus more for serving)
- 1.5 tsp. salt
- salt and pepper to taste ((after cooking))
At a glance
PER SERVING · TIME 375M
CAL 6%·PRO 7%
CARBS 20G68% OF CAL
1G FIBER0G ADDED0G INTRINSIC19G OTHER0G TOTAL SUGAR
FAT 3G22% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 6h
- Sodium
- 444mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 23mg
- Calcium
- 16mg
- Iron
- 0.18mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 444MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.