Slow Cooker Grits and Shrimp
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy cheese grits topped with shrimp sautéed in garlic and lemon, with crispy bacon throughout. Southern comfort food with bright seafood flavors. A complete meal in one bowl.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 cup stone ground grits
- 6 cups water (divided)
- 2 cups milk
- ½ tablespoon salt (or to taste)
- ¼ teaspoon fresh ground black pepper, (or to taste)
- 4 tablespoons butter (cubed, divided)
- 2 cups sharp shredded cheddar cheese
- 6 slices bacon (diced)
- 1 pound shrimp (peeled and deveined)
- 2 cloves garlic (minced)
- 1 tablespoon lemon juice
- 4 green onions (thinly sliced)
- 2 tablespoons chopped fresh parsley (plus more for garnish)
At a glance
PER SERVING · TIME 160M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 2h 30m
- Sodium
- 1462mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 223mg
- Calcium
- 372mg
- Iron
- 0.80mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1462MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.