Slow Cooker Green Chili Pork Stew
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty slow-cooker stew with tender pork, green chiles, tomatoes, and jalapeños for a mild kick. The long, gentle cooking breaks down the pork until it's fall-apart tender. This is easy comfort food perfect for a cozy weeknight dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 pounds pork tenderloin
- 1 ½ teaspoons kosher salt (and black pepper to taste)
- olive oil spray
- 1 teaspoon olive oil
- 2 tbsp all-purpose flour
- ¾ cup diced onion
- 2 tbsp jalapeño (chopped, plus more for garnish)
- 2 4.25-oz cans whole green chiles (such as Hatch, sliced into thick rounds)
- 10 oz can diced tomatoes and green chilies (Such as Ro*Tel Mild)
- ⅓ cup low-sodium chicken broth (or bone broth)
- 1 tablespoon cumin
- ½ teaspoon garlic powder
At a glance
PER SERVING · TIME 250M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 4h
- Sodium
- 1209mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1142mg
- Calcium
- 47mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1209MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.