Slow Cooker Green Chile Pork Stew
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A slow-cooker pork stew with potatoes, carrots, and roasted green chiles in a spiced tomato broth. Hearty and warming with layered chile and cumin flavors. Minimal prep time for a deeply flavored dinner.
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Nutrition & ingredients
Ingredients
serves 6- 2 pounds country style boneless pork ribs (or pork loin, cut into 1-inch cubes)
- 2 medium russet potatoes (peeled and cubed 1 inch)
- 3 medium carrots (peeled and diced)
- 1 medium yellow onion (diced)
- 1 medium tomato (diced)
- 2 teaspoons minced garlic (about 2 cloves)
- 1 1/2 teaspoons salt
- 1 teaspoon dried oregano
- 1 teaspoon ground cumin
- 1/2 teaspoon black pepper
- 1/2 teaspoon cayenne
- 1 bay leaf
- 4 cups chicken broth
- 1 (7 ounce can) diced green chiles
At a glance
PER SERVING · TIME 500M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 8h
- Sodium
- 1696mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 640mg
- Calcium
- 67mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1696MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.