Slow Cooker Green Chile Chicken Orzo Soup
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy chicken and orzo soup with green chiles, black beans, and avocado. It tastes rich, slightly spicy, and comforting and works as a filling dump-and-go weeknight dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 cups chicken broth
- 1 cup salsa verde (I used La Victoria brand medium heat)
- 1 (14.5 oz) can black beans, rinsed and drained
- 1 ½ pounds boneless skinless chicken breasts or thighs (frozen is okay)
- 2 (4 oz) cans mild diced green chiles
- 1 (14.5 oz) can petite diced tomatoes
- 2 tsp chili powder
- 2 tsp cumin
- ¾ tsp smoked paprika
- ¾ cup uncooked orzo pasta
- 8 oz cream cheese
- Salt and pepper
- Diced avocados
At a glance
PER SERVING · TIME 10M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 1812mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1136mg
- Calcium
- 147mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1812MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.