The Magical Slow Cooker · by Sarah Olson★ 5.0 (1)
Slow Cooker Green Chile Cheesy Chicken Recipe
NUTRITION · PER SERVING250M COOK
CAL 46%·PRO 92%
CARBS 127G55% OF CAL
2G FIBER0G ADDED3G INTRINSIC122G OTHER3G TOTAL SUGAR
FAT 22G22% OF CAL
8G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Slow-cooked chicken thighs with green salsa, poblano peppers, and melted cheese served over rice. Tender, flavorful, and minimal effort.
mainmexicanchicken⏲️ slow cookergluten free
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Nutrition & ingredients
Ingredients
serves 6- 2 lbs. boneless skinless chicken thighs
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 1 tsp. chili powder
- 1 1/2 cups green salsa (I use Mrs. Renfros Jalapeno salsa, though a tomatillo salsa would work fine)
- 1 poblano pepper (diced)
- 1 1/2 cups shredded Colby-Jack Cheese
- Rice for serving
At a glance
PER SERVING · TIME 250M
CAL 46%·PRO 92%
CARBS 127G55% OF CAL
2G FIBER0G ADDED3G INTRINSIC122G OTHER3G TOTAL SUGAR
FAT 22G22% OF CAL
8G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 4h
- Sodium
- 1040mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 736mg
- Calcium
- 206mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1040MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.