The Stay At Home Chef · by Rachel Farnsworth★ 5.0 (1)
Slow Cooker Green Chile Beef
NUTRITION · PER SERVING485M COOK
CAL 32%·PRO 99%
CARBS 5G3% OF CAL
1G FIBER0G ADDED2G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 47G66% OF CAL
17G SAT31G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Slow-cooked beef braised with green chiles, cumin, and chili powder until fork-tender in a spiced broth. Served with rice or tortillas, it's an effortless, warming dinner.
mainamericanbeef⏲️ slow cookerdairy freegluten free
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Nutrition & ingredients
Ingredients
serves 6- 3 to 4 pounds beef chuck roast
- 1 1/2 teaspoons salt
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1 white onion (sliced)
- 4 Anaheim or Hatch chile peppers (roughly chopped)
At a glance
PER SERVING · TIME 485M
CAL 32%·PRO 99%
CARBS 5G3% OF CAL
1G FIBER0G ADDED2G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 47G66% OF CAL
17G SAT31G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 8h
- Sodium
- 725mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 887mg
- Calcium
- 26mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 725MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.