The Magical Slow Cooker · by Sarah Olson★ 4.5 (6)
Slow Cooker Green Chicken Enchilada Casserole
NUTRITION · PER SERVING505M COOK
CAL 20%·PRO 63%
CARBS 27G27% OF CAL
5G FIBER14G OTHER8G TOTAL SUGAR
FAT 19G43% OF CAL
9G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy chicken enchilada casserole made with green sauce, sour cream, and cheese. Slow-cooked until tender and rich, it's a comforting family-style Mexican dinner.
mainmexicancasserolechicken⏲️ slow cookergluten free
View the full recipe on The Magical Slow Cooker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1.5 lbs. boneless skinless chicken breasts
- 1 tsp. salt
- ¼ tsp. pepper
- 16 oz. salsa verde
- 1 tsp. onion powder
- 1/2 tsp. garlic powder
- 20 oz. green enchilada sauce ((two 10 oz. cans))
- 1 cup sour cream
- ¼ cup green onions
- 5 oz. can fire roasted green chiles
- 2 cups monterey jack cheese (shredded)
- 10 corn tortillas
At a glance
PER SERVING · TIME 505M
CAL 20%·PRO 63%
CARBS 27G27% OF CAL
5G FIBER14G OTHER8G TOTAL SUGAR
FAT 19G43% OF CAL
9G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 8h
- Sodium
- 1588mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 555mg
- Calcium
- 265mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 1588MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.