Slow Cooker Green Chicken Chili with Avocados
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A green chili made with tomatillos, lime, cilantro, chipotles and avocados, slow-cooked with chicken and white beans. Bright and complex with a smoky heat, it's a comforting main for lunch or dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 lbs tomatillos (about 10 medium)
- 1 small white onion
- 2 Tbsp minced garlic
- 4 tsp cumin
- 2 tsp ground coriander
- 1 1/2 tsp minced canned chipotles in adobo sauce
- 2 tsp canola oil
- 3 cups chicken broth
- 2 lbs boneless, skinless chicken thighs, trimmed of excess fat
- 1 (4 oz) can diced green chiles
- 1 (14.5 oz) can great northern beans, drained and rinsed
- 1 tsp kosher salt
- 1 fresh lime, juiced
- Salt and pepper
- 3 Tbsp cornstarch
- Toppings: avocado slices, cilantro, tortilla chips, grated cheese, sour cream
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 945mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 800mg
- Calcium
- 74mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 945MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.