Slow Cooker Green Beans with Bacon Recipe
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The Magical Slow Cooker · by Sarah Olson4.0 (4)

Slow Cooker Green Beans with Bacon Recipe

NUTRITION · PER SERVING195M COOK
CAL 14%·PRO 36%
CARBS 10G15% OF CAL
4G FIBER2G OTHER5G TOTAL SUGAR
FAT 20G63% OF CAL
7G SAT13G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Slow-cooked green beans with bacon, onion, and a tangy-smoky sauce. A hearty side dish with depth of flavor from Worcestershire and liquid smoke.

sideamericandairy freegluten free
View the full recipe on The Magical Slow Cooker

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Nutrition & ingredients

Ingredients

serves 8
  • 58 oz. canned green beans ((four 14.5-oz. cans) or use 6-8 cups fresh)
  • 12 oz. center cut bacon ((save bacon grease; the next ingredient))
  • 1 sweet yellow onion
  • 3 Tbsp. bacon grease (from above bacon)
  • 2 tsp. apple cider vinegar
  • 1/2 tsp. liquid smoke (optional)
  • 2 tsp. Worcestershire sauce
  • 2 cloves garlic (minced)
  • 1/4 tsp. sea salt
  • 1/4 tsp. ground black pepper
  • 1 sprig rosemary ((or 1/4 tsp. dried))
PREP
15M
SODIUM
1209MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.