Six Sisters' Stuff · by Steph Loaiza★ 5.0 (6)
Slow Cooker Green Beans Recipe
NUTRITION · PER SERVING310M COOK
CAL 4%·PRO 6%
CARBS 11G53% OF CAL
4G FIBER0G ADDED5G INTRINSIC2G OTHER5G TOTAL SUGAR
FAT 4G43% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh green beans braised slowly with garlic, onion, and broth until tender and flavorful. Simple, comforting, and easy. Perfect as a make-ahead side for holiday meals.
sideamerican⏲️ slow cooker🍳 skilletdairy freegluten free
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Nutrition & ingredients
Ingredients
serves 8- 2 Tablespoons olive oil
- 1 onion (diced)
- 2 teaspoon minced garlic
- 2 pounds fresh green beans (rinsed and trimmed)
- 1 can chicken broth ((14 ounces))
- 1/2 teaspoon garlic salt
- salt and pepper (to taste)
At a glance
PER SERVING · TIME 310M
CAL 4%·PRO 6%
CARBS 11G53% OF CAL
4G FIBER0G ADDED5G INTRINSIC2G OTHER5G TOTAL SUGAR
FAT 4G43% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5h
- Sodium
- 404mg
- Total sugar
- 5g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 367mg
- Calcium
- 52mg
- Iron
- 0.84mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 404MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.