The Magical Slow Cooker · by Sarah Olson★ 5.0 (2)
Slow Cooker Green Beans and Potatoes Recipes
NUTRITION · PER SERVING380M COOK
CAL 17%·PRO 19%
CARBS 34G39% OF CAL
7G FIBER0G ADDED9G INTRINSIC17G OTHER9G TOTAL SUGAR
FAT 21G55% OF CAL
10G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Slow-cooked green beans and potatoes with bacon and butter for richness. Tender vegetables infused with thyme and beef broth flavor. A classic Southern-style side that's comfort food at its best.
sideamerican⏲️ slow cooker🍳 skilletgluten free
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Nutrition & ingredients
Ingredients
serves 6- 5 slices bacon (chopped)
- 2 lbs. green beans (trimmed)
- 1 1/2 lbs. red potatoes (quartered - If your potatoes are bite sized, you can cut them in half or leave whole.)
- 1 medium sweet yellow onion (chopped)
- 1/2 cup beef broth (can use chicken broth or water)
- 1 tsp. dried leaf thyme (dried)
- 1 tsp. salt
- 1/2 tsp. black pepper
- 6 Tbsp. salted butter
At a glance
PER SERVING · TIME 380M
CAL 17%·PRO 19%
CARBS 34G39% OF CAL
7G FIBER0G ADDED9G INTRINSIC17G OTHER9G TOTAL SUGAR
FAT 21G55% OF CAL
10G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 6h
- Sodium
- 830mg
- Total sugar
- 9g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1090mg
- Calcium
- 95mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 830MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.