The Magical Slow Cooker · by Sarah Olson★ 4.8 (20)
Slow Cooker Green Bean Casserole Recipe
NUTRITION · PER SERVING170M COOK
CAL 10%·PRO 6%
CARBS 19G40% OF CAL
4G FIBER3G SUGAR11G OTHER
FAT 12G56% OF CAL
6G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A slow cooker version of the classic green bean casserole made with mushrooms, green beans, and a creamy sauce. It frees up your oven during holiday meals while delivering the same comforting flavors. Tender vegetables in a savory cream sauce.
sideamericancasserole⏲️ slow cooker🍳 skilletgluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 20- 31.5 oz. cream of mushroom soup ((three - 10.5 oz cans))
- 1/2 cup milk
- 1/8 tsp black pepper
- 1/8 tsp onion powder
- 145 oz. canned cut green beans ((Ten - 14.5-oz cans; drained))
- 12 oz. French's French Fried Onions ((Two - 6-oz canisters))
- non-stick cooking spray
At a glance
PER SERVING · TIME 170M
CAL 10%·PRO 6%
CARBS 19G40% OF CAL
4G FIBER3G SUGAR11G OTHER
FAT 12G56% OF CAL
6G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 2h 40m
- Sodium
- 1037mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 228mg
- Calcium
- 87mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1037MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.