Family Food on the Table · by Kathryn Doherty
Slow Cooker Green Bean Casserole
NUTRITION · PER SERVING125M COOK
CAL 8%·PRO 5%
CARBS 15G38% OF CAL
3G FIBER0G ADDED2G INTRINSIC10G OTHER2G TOTAL SUGAR
FAT 10G58% OF CAL
3G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy green bean casserole with mushrooms and crunchy fried onions, made in a slow cooker. A classic holiday side that frees up oven space.
sideamericancasserole⏲️ slow cookergluten freevegetarian
View the full recipe on Family Food on the Table →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 (28 oz) cans cut green beans (drained (or 2 16 oz bags frozen cut green beans))
- 2 (10.75 oz) cans cream of mushroom soup
- 1/3 cup milk (skim or 2%)
- 1 (6 oz) can French fried onions (divided)
At a glance
PER SERVING · TIME 125M
CAL 8%·PRO 5%
CARBS 15G38% OF CAL
3G FIBER0G ADDED2G INTRINSIC10G OTHER2G TOTAL SUGAR
FAT 10G58% OF CAL
3G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 2h
- Sodium
- 798mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 273mg
- Calcium
- 62mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 798MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.