Slow Cooker Green Bean Casserole
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Green beans cooked in a creamy mushroom and cheddar sauce with crispy bread topping in a slow cooker. A classic holiday side dish that frees up oven space and tastes as good as the traditional version.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 cup canned fried onions (French's)
- 3 tablespoons butter
- 10 ounces white or cremini mushrooms (cut into 1/4-inch slices)
- 1 teaspoon salt (divided)
- 1 teaspoon pepper (divided)
- 2 cloves garlic (minced)
- 1/2 teaspoon dried thyme
- 1/4 cup all-purpose flour
- 1 1/4 cups low sodium chicken broth
- 1 1/4 cups heavy cream
- 2 pounds green beans (trimmed and cut into 1-inch pieces)
- 3/4 cup shredded sharp Cheddar cheese
- 2 slices hearty white bread (torn into pieces)
- 2 tablespoons unsalted butter (melted)
- 2 cups canned fried onions
At a glance
PER SERVING · TIME 380M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 6h
- Sodium
- 556mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 451mg
- Calcium
- 125mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 556MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.