Shugary Sweets · by Aimee Shugarman
Slow Cooker Green Bean Casserole
NUTRITION · PER SERVING245M COOK
CAL 9%·PRO 8%
CARBS 16G36% OF CAL
2G FIBER10G OTHER4G TOTAL SUGAR
FAT 12G57% OF CAL
5G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy green bean and mushroom casserole made in the slow cooker. A classic Thanksgiving side dish that frees up oven space.
sideamericancasserole⏲️ slow cookergluten freevegetarian
View the full recipe on Shugary Sweets →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 packages frozen fresh-cut green beans (16 ounce each )
- 2 cans cream of mushroom soup (10.5 ounce each )
- 1/2 cup grated parmesan cheese
- 1/2 cup whole milk
- 1/2 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1 can French's crispy fried onions, divided (6 ounce )
At a glance
PER SERVING · TIME 245M
CAL 9%·PRO 8%
CARBS 16G36% OF CAL
2G FIBER10G OTHER4G TOTAL SUGAR
FAT 12G57% OF CAL
5G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 4h
- Sodium
- 704mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 192mg
- Calcium
- 91mg
- Iron
- 0.76mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 704MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.