Creme de la Crumb · by Tiffany★ 4.9 (8)
Slow Cooker Green Bean Casserole
NUTRITION · PER SERVING250M COOK
CAL 13%·PRO 21%
CARBS 18G28% OF CAL
4G FIBER8G OTHER7G TOTAL SUGAR
FAT 17G60% OF CAL
6G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy green bean casserole made entirely in a slow cooker. A holiday favorite freed from oven duty.
sideamericancasserole⏲️ slow cooker🍳 skillet🥄 saucepanvegetarian
View the full recipe on Creme de la Crumb →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 5 tablespoons butter
- 8 ounces baby bella or cremini mushrooms (sliced)
- salt & cracked black pepper (to taste)
- 4 teaspoons minced garlic
- 4 tablespoons flour
- 1 ½ cups milk
- ½ cup heavy cream
- ¼ teaspoon nutmeg
- 1 cup shredded parmesan cheese
- 1 ½ pounds fresh green beans (ends trimmed)
- ½ cup French fried onions
At a glance
PER SERVING · TIME 250M
CAL 13%·PRO 21%
CARBS 18G28% OF CAL
4G FIBER8G OTHER7G TOTAL SUGAR
FAT 17G60% OF CAL
6G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 4h
- Sodium
- 331mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 448mg
- Calcium
- 252mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 331MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.