The Salty Marshmallow · by Nichole★ 5.0 (56)
Slow Cooker Green Bean Casserole
NUTRITION · PER SERVING190M COOK
CAL 12%·PRO 11%
CARBS 20G32% OF CAL
4G FIBER4G SUGAR12G OTHER
FAT 17G61% OF CAL
6G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, cheesy green bean casserole with mushrooms made entirely in a slow cooker. A hands-off approach to this Thanksgiving favorite that works equally well with fresh or canned beans.
sideamericancasserole⏲️ slow cookergluten freevegetarian
View the full recipe on The Salty Marshmallow →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 4 (14.5 Ounce) Cans of Green Beans, (Drained)
- 2 (10.5 Ounce) Cans Cream of Mushroom Soup
- 1/3 Cup Sour Cream
- 3/4 Cup Milk
- 1/2 Teaspoon Salt
- 1/2 Teaspoon Pepper
- 1/2 Teaspoon Garlic Powder
- 1/2 Cup Shredded Cheddar Cheese
- 1/4 Cup Shredded Parmesan Cheese
- 1 6 Ounce Can French Fried Onions
At a glance
PER SERVING · TIME 190M
CAL 12%·PRO 11%
CARBS 20G32% OF CAL
4G FIBER4G SUGAR12G OTHER
FAT 17G61% OF CAL
6G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 3h
- Sodium
- 1156mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 217mg
- Calcium
- 160mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1156MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.