The Forked Spoon · by Jessica Randhawa★ 5.0 (1)
Slow Cooker Green Bean Casserole
NUTRITION · PER SERVING130M COOK
CAL 16%·PRO 16%
CARBS 27G33% OF CAL
6G FIBER14G OTHER6G TOTAL SUGAR
FAT 21G59% OF CAL
2G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Green beans and mushrooms in a creamy sauce cooked in a slow cooker. A nostalgic, hands-off holiday side dish that frees up the oven.
sideamericancasserole⏲️ slow cookergluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 8- 4 (14.5 oz) cans French-cut green beans (well drained)
- 2 (14.5 oz) cans condensed cream of mushroom soup (or cream of chicken soup)
- ¾ cup milk
- 1-2 teaspoon Worcestershire sauce
- ½ cup freshly grated Parmesan cheese
- ½ teaspoon salt
- ½ teaspoon black pepper
- 2 cups crispy fried onions (or one 9-ounce bag)
At a glance
PER SERVING · TIME 130M
CAL 16%·PRO 16%
CARBS 27G33% OF CAL
6G FIBER14G OTHER6G TOTAL SUGAR
FAT 21G59% OF CAL
2G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 2h
- Sodium
- 1429mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 257mg
- Calcium
- 178mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1429MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.