365 Days of Slow Cooking · by Karen★ 5.0
Slow Cooker Green Bean Casserole
NUTRITION · PER SERVING10M COOK
CAL 10%·PRO 7%
CARBS 21G40% OF CAL
4G FIBER0G ADDED0G INTRINSIC12G OTHER4G TOTAL SUGAR
FAT 13G55% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Green beans, mushrooms, and onions simmered in a creamy half-and-half sauce in the slow cooker. Comfort-food classic that frees up oven space and travels well to potlucks.
sideamericancasserole⏲️ slow cooker🔥 ovenvegetarian
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 (14.5 oz) cans green beans, drained
- 1 (13.75 oz) can cream of mushroom soup
- 1/4 cup half and half
- 1 tsp soy sauce
- 1/4 tsp pepper
- 1 1/3 cup french fried onions (divided)
At a glance
PER SERVING · TIME 10M
CAL 10%·PRO 7%
CARBS 21G40% OF CAL
4G FIBER0G ADDED0G INTRINSIC12G OTHER4G TOTAL SUGAR
FAT 13G55% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 1142mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 259mg
- Calcium
- 98mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1142MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.