Slow Cooker Greek Turkey Pitas
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365 Days of Slow Cooking · by Karen

Slow Cooker Greek Turkey Pitas

NUTRITION · PER SERVING240M COOK
CAL 14%·PRO 59%
CARBS 15G20% OF CAL
4G FIBER6G OTHER4G TOTAL SUGAR
FAT 14G43% OF CAL
5G SAT9G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Greek-spiced ground turkey cooked in a slow cooker and served in pita with tomato, cucumber, and yogurt-dill sauce. It's easy, flavorful, and naturally lean.

mainmediterraneanchicken
View the full recipe on 365 Days of Slow Cooking

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Nutrition & ingredients

Ingredients

serves 4
  • 1 lb lean ground turkey (frozen or unfrozen)
  • 1/2 tsp garlic powder
  • 1 1/2 tsp lemon pepper seasoning
  • 1/2 tsp onion powder
  • 1/2 tsp dried oregano
  • 1/4 tsp allspice
  • Salt and pepper to taste
  • 4 pita breads (I like this brand)
  • Tomatoes, onions, and cucumbers for topping
  • 1 cup plain yogurt
  • 1 cup diced cucumber, seeded and grated or finely diced
  • 1 Tbsp dried dill or 2 Tbsp fresh dill
  • 1/4 tsp salt
  • 1 garlic clove, minced
  • Salt and pepper
PREP
SODIUM
1225MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.