Well Plated · by Erin Clarke★ 4.4 (7)
Slow Cooker Greek Chicken
NUTRITION · PER SERVING200M COOK
CAL 22%·PRO 100%
CARBS 19G17% OF CAL
1G FIBER5G ADDED5G INTRINSIC8G OTHER10G TOTAL SUGAR
FAT 18G36% OF CAL
3G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender slow-cooker chicken infused with Mediterranean flavors: olives, feta, herbs, and bright acidity. Moist and savory with a healthy profile, perfect for an easy weeknight dinner.
mainmediterraneanchicken⏲️ slow cooker🍳 skilletgluten free
View the full recipe on Well Plated →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 tablespoon extra-virgin olive oil
- 2 pounds boneless skinless chicken breasts (or thighs)
- ½ teaspoon kosher salt
- ¼ teaspoon ground black pepper
- 1 jar roasted red peppers (12 ounces, drained and chopped)
- 1 cup kalamata olives (drained)
- 1 medium red onion (cut into 1/2-inch chunks)
- 3 tablespoons red wine vinegar
- 1 tablespoon minced garlic (from about 3 large cloves)
- 1 teaspoon honey
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme leaves
- ½ cup feta cheese (optional for serving)
- Chopped fresh herbs (any mix of fresh basil, parsley, or thyme)
At a glance
PER SERVING · TIME 200M
CAL 22%·PRO 100%
CARBS 19G17% OF CAL
1G FIBER5G ADDED5G INTRINSIC8G OTHER10G TOTAL SUGAR
FAT 18G36% OF CAL
3G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 3h
- Sodium
- 1231mg
- Total sugar
- 10g
- Added sugar
- 5g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 866mg
- Calcium
- 33mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1231MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.