Family Food on the Table · by Kathryn Doherty
Slow Cooker Greek Chicken
NUTRITION · PER SERVING310M COOK
CAL 23%·PRO 89%
CARBS 41G37% OF CAL
5G FIBER32G OTHER4G TOTAL SUGAR
FAT 12G23% OF CAL
3G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Slow-cooked chicken with roasted red peppers, spinach, olives, and warm Greek herbs like oregano and thyme. Tender and flavorful, meant for serving over grains or pasta.
mainmediterraneanchicken⏲️ slow cookergluten freelow carb
View the full recipe on Family Food on the Table →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 lbs. boneless (skinless chicken breasts (and/or thighs))
- 1 medium red onion (sliced)
- 1 (12 oz.) jar roasted red peppers (drained and chopped)
- 2/3 cup kalamata olives
- 1/4 cup low-sodium chicken broth
- 2 tablespoons red wine vinegar
- 3 cloves garlic (minced)
- 2 teaspoons dried oregano
- 2 teaspoons dried thyme
- 1/2 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 2 cups fresh baby spinach
- Cooked pasta (such as couscous (orzo or spaghetti) or steamed rice)
- Crumbled feta cheese
- Chopped fresh parsley
At a glance
PER SERVING · TIME 310M
CAL 23%·PRO 89%
CARBS 41G37% OF CAL
5G FIBER32G OTHER4G TOTAL SUGAR
FAT 12G23% OF CAL
3G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5h
- Sodium
- 838mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1125mg
- Calcium
- 164mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 838MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.