Slow Cooker Greek Chicken
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Supergolden Bakes · by Lucy Parissi | Supergolden Bakes4.0 (1)

Slow Cooker Greek Chicken

NUTRITION · PER SERVING210M COOK
CAL 31%·PRO 100%
CARBS 36G23% OF CAL
3G FIBER27G OTHER6G TOTAL SUGAR
FAT 29G42% OF CAL
7G SAT23G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Slow-cooked chicken thighs with orzo pasta in a Greek-inspired tomato sauce with olives and aromatic spices. A flavorful one-pot family meal.

maingreekchicken
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Nutrition & ingredients

Ingredients

serves 6
  • 2 tbsp olive oil (or cooking spray)
  • 1 large yellow onion (, finely diced)
  • 1 chicken stock cube (, crumbled)
  • 1 tsp salt
  • ½ tsp brown sugar or Sukrin Gold sweetener
  • ¼ tsp ground black pepper
  • ¼ tsp ground cinnamon
  • 2 tbsp tomato paste
  • 2 tsp minced garlic
  • 2 bay leaves
  • 400 g (14oz) canned chopped tomatoes
  • 250 g (1 cup) fire roasted peppers (, diced)
  • 8 skinless chicken thighs (or 3 large chicken breasts, diced)
  • 10 Greek Kalamata olives ((whole or diced))
  • 210 g (1 cup) orzo
  • 250 ml (1 cup) freshly boiled water
  • Feta or grated Parmesan cheese to serve
  • Basil or oregano leaves (, to garnish)
PREP
10M
SODIUM
1407MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.